Mushroom Stroganoff
Author: kZftyXrxDxE
To me, this is THE recipe for Mushroom Stroganoff!
  • 500 g (16 oz) mushrooms, chopped or sliced (see Tips below)
  • 300 ml (10 fl oz) sour cream or crème fraiche
  • 150 ml (5 fl oz) water or stock or alcohol-free red wine
  • 2 onions, chopped
  • 3 tbsp butter or oil
  • 1 tbsp soy sauce
  • 3 tsp mild paprika
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • Salt
  • Pepper
  • Chopped tarragon to garnish
  1. Heat the butter in a pan over a low heat and gently sweat the onions for 10 minutes. They should become translucent but not start to brown.
  2. Add in the mushrooms, turn the heat up slightly, cover and cook for 5 minutes.
  3. Add in the soy sauce, the spices and the liquid. Season with salt & pepper. Bring to the boil and simmer for 5 minutes or until the liquid has reduced by about one half.
  4. Add in the cream and bring gently back to the boil. Once it starts to bubble turn off the heat and serve.
Calories: 365 Fat: 31.6 Sugar: 9.5 Fiber: 3.7 Protein: 8.7 Cholesterol: 81.1
Titli's Tips
The more varieties of mushrooms you use in the dish the more interesting it becomes. Apart from the common type of mushrooms I have also added shiitake mushrooms, oyster mushrooms, pied de mouton and chaterelles into this dish. They all work really well in combinations!

Serve with rice and garnish with tarragon.
Recipe by Titli's Busy Kitchen at