Potato, Chicken and Peanut Pot |
Author: v7FGOR7kpiM
This simple and delicious combinations of chicken, potato and peanut butter is enhanced by red peppers and sugar-snap peas. It makes a superb supper!
- 400 g (14 oz) chicken breast, cubed
- 2 large waxy potatoes, peeled and cubed
- 1 onion, sliced
- 1 red bell pepper, sliced
- 50 g (2 oz) sugar-snap peas
- 2 cloves of garlic, crushed
- 4 tbsp crunchy peanut butter
- 1 tbsp vegetable oil
- 1 tsp paprika
- 1 stock cube
- Dash of soy sauce
- Heat the oil in a pan over a medium heat and stir-fry the onion for about 2 minutes.
- Add the chicken breast and stir-fry until the meat starts to brown.
- Add the garlic and potatoes. Stir-fry for a further 3-4 minutes.
- Add the paprika, peanut butter and enough water to just cover the meat and potatoes (about 2 cups).
- Crumble in the stock cube. Add the pepper and sugar-snap peas. Bring to the boil.
- Add the soy sauce then cover and simmer for about 20 minutes until the potatoes are tender. Serve.
Calories: 508.4 Fat: 12.7 Sugar: 5.2 Fiber: 8.1 Protein: 51.2 Cholesterol: 123.9
Serve with a little bread to mop up the delicious peanutty gravy!
Recipe by Titli's Busy Kitchen at http://titlisbusykitchen.com/recipe/potato-chicken-peanut-pot
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