Potato, Chicken and Peanut Pot
Author: v7FGOR7kpiM
This simple and delicious combinations of chicken, potato and peanut butter is enhanced by red peppers and sugar-snap peas. It makes a superb supper!
  • 400 g (14 oz) chicken breast, cubed
  • 2 large waxy potatoes, peeled and cubed
  • 1 onion, sliced
  • 1 red bell pepper, sliced
  • 50 g (2 oz) sugar-snap peas
  • 2 cloves of garlic, crushed
  • 4 tbsp crunchy peanut butter
  • 1 tbsp vegetable oil
  • 1 tsp paprika
  • 1 stock cube
  • Dash of soy sauce
  1. Heat the oil in a pan over a medium heat and stir-fry the onion for about 2 minutes.
  2. Add the chicken breast and stir-fry until the meat starts to brown.
  3. Add the garlic and potatoes. Stir-fry for a further 3-4 minutes.
  4. Add the paprika, peanut butter and enough water to just cover the meat and potatoes (about 2 cups).
  5. Crumble in the stock cube. Add the pepper and sugar-snap peas. Bring to the boil.
  6. Add the soy sauce then cover and simmer for about 20 minutes until the potatoes are tender. Serve.
Calories: 508.4 Fat: 12.7 Sugar: 5.2 Fiber: 8.1 Protein: 51.2 Cholesterol: 123.9
Titli's Tips
Serve with a little bread to mop up the delicious peanutty gravy!
Recipe by Titli's Busy Kitchen at http://titlisbusykitchen.com/recipe/potato-chicken-peanut-pot