Spaghetti Bolognese
Author: Pe4Syk8aTEk
Look. Just dont mess with Godmother Titli and her Spaghetti Bolognese or the Boys will be round…
Ingredients
  • 500 g (1 lb) minced beef (or horse’s head)
  • 400 g (14 oz) tin of chopped tomatoes
  • 250 ml (8 fl oz) beef or vegetable stock
  • 1 stick of celery, thinly sliced
  • 2 onions, finely chopped
  • 1 carrot, peeled and finely diced
  • 2 garlic cloves, whacked and finely chopped
  • 2 tbsp tomato paste
  • 1 tbsp plain flour
  • 2 tsp oregano
  • ½ tsp nutmeg
  • Spaghetti
  • 3 tbsp butter
  • 3 tbsp olive oil
  • Salt
  • Pepper
  • Worcestershire sauce
  • Parmesan cheese
Instructions
  1. Melt the butter and the oil in a pan and fry the onions, celery, carrots and garlic for 5 minutes.
  2. Add in the mince beef and cook until the meat is browned.
  3. Add in the flour and tomato paste and cook for 2 minutes.
  4. Add in the tomatoes, stock, oregano and nutmeg. Season with salt, pepper and Worcestershire sauce. Cover and simmer gently for 45 minutes.
  5. Cook the spaghetti in a pan of salted water with 2 tbsp of olive oil until “al dente”.
  6. Place the cooked spaghetti on a plate, spoon on some Bolognese sauce and sprinkle with parmesan. EH!
Calories: 806 Fat: 41.9 Sugar: 9.4 Fiber: 5.9 Protein: 35.3 Cholesterol: 109.1
Titli's Tips
Bolognese sauce freezes very well so you can make a tank-full. The same sauce can also be used to make lasagna.
Recipe by Titli's Busy Kitchen at http://titlisbusykitchen.com/recipe/spaghetti-bolognese