Seekh Kebab

Seekh kebabs are the delicious sausage-like kebabs and they are SO EASY to make!

Ingredients

250 g minced lamb or beef
1 small onion, finely chopped
1 tbsp chopped coriander
1 tbsp chopped parsley
½ tsp garam masala
½ tsp turmeric
½ tsp coriander powder
½ tsp cumin powder
½ tsp onion seeds
½ tsp chilli powder
½ tsp salt

Method

1	Mix all the ingredients together to make a dough.
2	Form the dough around a skewer to make a sausage shape.
3	Place the kebabs on some aluminium foil on a baking tray. Either cook under a hot grill OR cover with another sheet of aluminium foil and bake in an oven at 180°C for 25-30 minutes.

Titli’s Tips

You may find that the dough doesn’t want to stick too well to the skewers. Just be firm with it and show it who is boss!