Rhubarb Fool

This simple British summer dessert will leave you wanting more.

Nutrition Facts

Servings: 4

Amount Per Serving % Daily Value*

Calories 346 17%

Calories from Fat 259

Total Fat 28.8g 44%

Saturated Fat 17.9g 89%

Unsaturated Fat 9.5g

Trans Fat 0.0g

Total Carbohydrate 20.9g 6%

Dietary Fibre 2.0g 8%

Sugars 15.0g

Protein 3.4g 6%

Cholesterol 106.0mgs 35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Instructions

Place the rhubarb in a pan with the sugar. Cover and heat gently until the rhubarb is tender (10-15 minutes). Allow to cool then strain, reserving the juice.
Whip the cream until it forms soft peaks. Stir in the yoghurt then fold in the cooled rhubarb.
Put the fool into individual serving glasses or bowls. Drizzle over some of the juice then chill in the ‘fridge for at least 1 hour before serving.

Titli’s Tips

Mix any leftover juice with water to make a delicious and refreshing rhubarb cordail drink.