Chocolate Marble Cake

Chocolate marble cake is a very simple and pretty cake to make.

Nutrition Facts

Servings: 16

Amount Per Serving % Daily Value*

Calories 252 12%

Calories from Fat 126

Total Fat 14.1g 21%

Saturated Fat 8.5g 42%

Unsaturated Fat 4.6g

Trans Fat 0.0g

Total Carbohydrate 28.6g 9%

Dietary Fibre 0.6g 2%

Sugars 15.9g

Protein 3.3g 6%

Cholesterol 74.8mgs 24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Instructions

Add all the ingredients except the cocoa powder into a bowl and beat well, preferably with an electric whisk.
Split the mixture into two and add the cocoa powder into one of the halves. Beat well.
Grease and line an 8″ (20 cm) baking tin. Place blobs of one of the mixtures in the tin, then fill in the gaps with blobs of the other mixture.
Use the handle of a spoon to swirl the batter to create the marbling effect.
Bake at 180°C for 40-45 minutes. Check with a skewer that the cake is cooked and leave to cool for 10 minutes. Remove from the tin and allow to cool completely.

Titli’s Tips

You can also make this cake in a loaf tin to give a deeper cake.