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Recipes to Inspire You During Ramadan
 Adana kebab, named after the fifth largest city in Turkey, is a very simple and tasty kebab. Serve with an onion salad and rice pilav for a delicious meal.
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 Aseeda (Asida) is a dish made of a cooked wheat flour lump of dough, usually with added butter or honey. It is a simple yet rich dish, usually eaten by hand, often eaten during religious holidays.
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 Aubergines stuffed with lamb is very easy to prepare and makes for a great low-fat supper.
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 This dish is so simple and so tasty I can almost guarantee it will become part of your diet!
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 This delicious cake, also known as hareesa or revani, is made from semolina soaked in syrup. This lower-fat version is perfect for Iftar!
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 A quick and easy meal that is low in fat and high in taste.
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 This low-fat stir-fry is both tasty and kind to your waistline.
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 You may not think of using beetroot to make soup, but this is a slightly spicy version which is great any time of the year.
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 This is a surprisingly simple, spicy and delicious curry found all over India and Pakistan which uses lamb or goat brains.
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 This salad is possibly one of the tastiest salads I know and is always a favourite with me! Contains no Caesars…
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