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Some Beefy Recipes (or you can use Lamb)
 There is nothing more annoying than watching your home-made burgers disintegrate into a crumbly mess when you cook them. There is a trick to keeping mince together while it cooks, and it doesn’t involve an egg…
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 Chapli kebab is quite a spicy kebab which is great as a starter. They can break up during cooking unless you treat them with RESPECT!
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 Tender meat, thick gravy, earthy spices – Nihari can be made with either chicken, lamb or beef and is best eaten with roti or a grease-ridden puri!
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 This is just a plain and simple Chilli Con Carne recipe. No frills, no unusual ingredients, no fancy techniques… it’s just a Chilli, OK?!?!
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 On a cold winter’s day there is nothing more comforting than a delicious Corned Beef & Potato Pie. And it is so EASY to make!
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 Fajitas is a tasty Tex-Mex snack of spiced meat, peppers and onions with warm flour tortillas. Recharge your batteries with this recipe! Andele, andele, ariba, ariba!
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 Gola kebabs are a slightly unusual and very tasty kebab about the size of a tennis ball. Just remember to remove the thread when you serve them…
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 Haleem is a wonderfully creamy, spicy and very nutritious dish. The ingredients are simple, but to make a good haleem takes time and a lot of Tender Loving Care!
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 Harira is Morocco’s deliciously fragrant tomato and lentil soup which is most often served during Ramadan to break the fast. It is simple to prepare but requires a few hours of cooking time. It’s worth it!
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 Hawawshi is a delicious Middle-Eastern meat and bread snack. The great thing about it is that you can alter the seasonings and spices to suit. Next time I may add a teaspoon of cumin…. Experiment!
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