Blackberry Tart

If you are lucky enough to encounter wild blackberries then pick them and make a delicious tart!

Nutrition Facts

Servings: 8

Amount Per Serving % Daily Value*

Calories 207 10%

Calories from Fat 75

Total Fat 8.4g 12%

Saturated Fat 3.0g 15%

Unsaturated Fat 4.5g

Trans Fat 0.0g

Total Carbohydrate 32.2g 10%

Dietary Fibre 5.5g 22%

Sugars 10.8g

Protein 2.2g 4%

Cholesterol 0.0mgs 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Instructions

Line a flan dish with the pastry.
Mix together the sugar and flour in a bowl. Add in half of the blackberries and toss well.
Pour the floured/sugared blackberries into the flan case and spread around evenly.
Bake at 210°C for 10 minutes, then 180°C for a further 25-30 minutes. Stir the blackberries halfway through cooking to ensure no flour or sugar is visible.
Remove from the oven and press a layer of blackberries into the hot jam. Allow to cool.
When cool, sprinkle with icing sugar and serve.

Titli’s Tips

Wild blackberries tend to be sweeter than shop-bought blackberries so it’s worth looking in the hedgerows for them!